carrot and cauliflower fritters
I am a little fritter obsessed at the moment so I couldn’t resist giving it a crack using some carrots and cauliflower I had sitting in the fridge. You could easily make this with sweet potato and broccoli too!
recipe (serves 2-3)
ingredients
2 carrots, grated
2 cups cauliflower, finely chopped
2 heaped tbsp red curry paste
2 cups chickpea flour
2 tbsp almond butter
2 cups water
2 tsp salt
Olive oil
method
1. In a large bowl mix together the carrots, cauliflower, curry paste, chickpea flour, almond butter, water and salt.
2. Pour a couple of tbsp of olive oil onto a large non-stick frying pan over medium/high heat.
3. Once the oil is warm, use a ½ cup measuring cup to dollop the fritter mixture into the pan. Cook for 5-7 minutes on one side before flipping over.
4. Remove from the pan and place the fritter onto a paper towel lined plate.
serving suggestion
I like to serve these with a dollop of Greek yoghurt on top, some avocado and an easy green salad.
